April Announcement

To all my supporters, After a few months of reflection, I have decided to downsize Sandy's Sweets substantially.  Currently I feel the need to use my time and energy in other parts of my life.  Life only gives me 24 hours a day and I want to do everything I am committed to do with all my heart in it. I've shared with you in many occasions that Sandy's Sweets grew from a plan God had for me to serve the community.  For that reason, I have put my heart and soul into each of your cakes.  Right now, I am convinced God is calling...

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Announcement

Dear friends, Thank you so much for all your continued support throughout the years.  God has used Sandy's Sweets to not only touch a lot of lives but has taught me many lessons about the the importance of serving others. Can you believe it's been 6 years already?  Time certainly flies!  Like every November/December, I use this time to reflect and pray for direction for Sandy's Sweets and have decided to take a break from cakes for the next 3 months; after which I will only take some as I am able to.  God is taking me to...

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Marshmallow Fondant Recipe

A lot of people have asked me for my marshmallow fondant recipe.  Below you will find it.  It is definitely yummier than any of the store bought ones and though a little harder to work with (especially on big cakes) I use this recipe all the time.  Try it out! Ingredients: 64 large marshmallows - I use No Name Brand Shortening 2 tsp Vanilla 3 tbs Water 1 Kg Icing Sugar Instructions 1.  Take a microwavable bowl large enough to hold 64 large marshmallows.  Coat it with shortening. 2.   Coast your mixer with shortening...

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